Peterborough & Central Ontario Catering

Fire-Driven Catering
Built Around How Your
Event Unfolds

Chef-led catering for weddings, private celebrations, and corporate events—with seasonal menus, professional staffing, and thoughtful coordination from the first plan to the final plate.

17 years of professional kitchen experience Weddings, private events, and corporate catering Serving Peterborough and Central Ontario

Chef-Led

17 years of professional kitchen experience.

Fire-Driven

Elevated Live-Fire Experience for any event.

Locally Sourced

Provided by local butchers and farmers markets.

Fully Supported

Food, staffing, timing, and vendor coordination.

Custom menus and seamless service built around the flow of your reception.

Chef-led catering that lets you stay present for every part of the gathering.

Fresh, reliable catering that keeps your meeting or event running smoothly.


It’s More than Great food

Fyrestoke combines chef-led, fire-driven food with clear planning and professional service, so you can enjoy the event instead of managing it.

Food People Remember

Fresh, locally sourced ingredients and fire-driven cooking create a meal that feels distinctive.

Service you don’t have to manage

We handle setup, timing, service flow, dietary needs, and cleanup so you are not answering questions or solving problems during your own event.

Planning that removes uncertainty

From the first conversation to final service, you receive clear communication, a defined plan, and coordination with your venue and vendors.

Meet Chef Manda

17 Years. Countless Effort. One Focus

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Chef Manda has been cooking professionally since 2011, with a career spanning high-volume festival kitchens, downtown Toronto restaurants, fine dining resorts, and community food programs.

Trained under a Red Seal chef and seasoned on live-fire grills, Chef Manda has spent over a decade sharpening skills across high-volume kitchens, fine dining, and live-fire grills.

Tell Us About Your Event

Share your date, location, guest count, and vision.

Build Your Menu and Service Plan

We recommend the right food, staffing, and service style.

Approve Proposal & Secure Your Date

Approve the plan, sign your agreement, and submit the deposit.

Common Questions

What You May Be Wondering

How much does Fyrestoke catering cost?

Pricing depends on your guest count, menu, service style, staffing, location, and event logistics. Once we understand your event, we will recommend the appropriate experience and provide a clear custom proposal.

Can you accommodate allergies and dietary restrictions?

Yes. Dietary needs are considered during menu planning rather than treated as an afterthought. We work with you to create appropriate options while maintaining the quality and presentation of the overall meal.

Do you provide staffing, setup, service, and cleanup?

Depending on the service you select, Fyrestoke can manage setup, chefs, service staff, buffet flow, clearing, and cleanup. Your proposal will clearly explain what is included so there are no surprises.

Where are you located, and how far do you travel?

Fyrestoke is based in Peterborough, Ontario, and serves the Kawarthas, Central Ontario, and surrounding regions. Travel outside our usual service area can be discussed depending on the event.

How far in advance should we book?

Earlier is better, particularly for weddings, weekends, and peak-season dates. We accept a limited number of events so that every booking receives the planning and attention it requires.

What happens during rain, fire restrictions, or venue limitations?

Weather, fire rules, and venue requirements are considered during planning. When restrictions apply, we adapt the setup and cooking method using suitable equipment and backup procedures so service remains safe and on schedule.